I've been curious about pink salt for a while now and I was wondering if it would be ok to use it for cooking steak? Or should i just stick to the regular table salt?
- sorry for the confusion, guys. My mom's friend gave her himalayan pink salt and I'm supposed to prepare steak for them so i was just wondering if I could use the himalayan pink salt that she has. I normally cook with iodized salt and have zero idea about other salts. Hope my question makes sense this time. Thanks!!