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This question already has an answer here:

Can I substitute apple cider vinegar for white wine vinegar in a pasta and chicken dish?

marked as duplicate by Stephie, Ward, Catija, Jay, Mien Mar 5 '16 at 22:01

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It may slightly alter the flavor (maybe in a positive way!). It shouldn't cause any negative chemical problems in the recipe. I sub different vinegars regularly and I haven't had any troubles.

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