How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
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First thought... "until it grows out of the bowl"... but that's a joke. I've never used yeast-based waffle batter, only chemically leavened stuff... which has a similar question here, which I'm linking for reference purposes.– Catija ♦Mar 5, 2016 at 0:21
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3Are you asking out of concerns for food safety reasons or the viability of the batter to successfully turn into a pancake when cooked?– Catija ♦Mar 5, 2016 at 0:24
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