How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

  • First thought... "until it grows out of the bowl"... but that's a joke. I've never used yeast-based waffle batter, only chemically leavened stuff... which has a similar question here, which I'm linking for reference purposes. – Catija Mar 5 '16 at 0:21
  • 3
    Are you asking out of concerns for food safety reasons or the viability of the batter to successfully turn into a pancake when cooked? – Catija Mar 5 '16 at 0:24

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