1

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

2
  • First thought... "until it grows out of the bowl"... but that's a joke. I've never used yeast-based waffle batter, only chemically leavened stuff... which has a similar question here, which I'm linking for reference purposes.
    – Catija
    Mar 5, 2016 at 0:21
  • 3
    Are you asking out of concerns for food safety reasons or the viability of the batter to successfully turn into a pancake when cooked?
    – Catija
    Mar 5, 2016 at 0:24

0

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Browse other questions tagged or ask your own question.