Ok so I started my starter (no pun intended) a few days ago. I got a recipe that said I should keep it at room temp and feed it once a day with 1/2 cup of any flour (I used whole wheat) and 1/4 cup of water. I live in a place over the sea level, near a mountain and it was a pretty warm weather when I started.
So this is what I did:
Day 1: 1 cup flour, 1/2 cup of water, got a thick consistency. Leave it on top of the fridge. Day 2: I see some bubbles on the bottom, get rid of half the mix and feed. Day 3: I see a few bubbles on the top, a lot of bubbles on the bottom and it rise a considerable amount. I get rid of half, feed and keep on with my day. Day 4: It did not rise or have as much bubbles as before. The weather changed a bit, not as hot but still warm. Still got rid of half and feed. Day 5: No change whatsoever, still some bubbles on the bottom but nothing on the top nor it rise. The weather changed, today it's cold and raining.
- Everyday it got a vinegary smell which I read is supposed to happen.
I feel like my dough predicted the weather haha. Anyway, what should I do now? Do I keep on feeding it? How long until I know that it didn't work and should start a new one?