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When working with chocolate you often melt it down and let it harden in a new shape or on top of or around another ingredient.

What does it mean to "temper" chocolate

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  • If the duplicate does not answer your question, could you please explain what you are looking for?
    – Catija
    Mar 18 '16 at 3:50
  • Going ahead and closing; if you have something else in mind feel free to clarify and we can reopen!
    – Cascabel
    Mar 18 '16 at 4:11

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