I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout, directly into my pan. Call me crazy, but I find that to be incredibly convenient for the way I cook.
So of course I can simulate this on my own by only cracking eggs once a week and putting them in a container in the fridge. But is it safe? Is there a particular container I should use? I was thinking of re-purposing something like an aluminum water bottle and just store all my eggs for the week inside that. Is that a safe practice?