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When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day

When I reheat them, they always go a bit strange and seem to taste worse then when they were fresh

Are there ways to store or re-heat the old dumplings to make them conserve better?

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Dumplings should freeze very well. If you freeze the uncooked dumplings immediately and then cook longer the next day, you should have a similar result to your freshly assembled dumplings.

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    Yep; when you freeze them, set them on a plate, not touching, in a single layer until frozen hard, then you can transfer them to a bag. This freezes them faster and prevents sticking. Commented Sep 6, 2010 at 14:15

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