0

Should I use panang paste or red paste when making a duck curry. I have tried red.

  • So how did the recipe with the red curry paste turn out? – Stephie Apr 14 '16 at 5:36
1

Panang paste usually contains peanuts and tastes sweeter, so it depends on how you feel they go with duck.

| improve this answer | |

Not the answer you're looking for? Browse other questions tagged or ask your own question.