Should I use panang paste or red paste when making a duck curry. I have tried red.

  • So how did the recipe with the red curry paste turn out? – Stephie Apr 14 '16 at 5:36

Panang paste usually contains peanuts and tastes sweeter, so it depends on how you feel they go with duck.

Not the answer you're looking for? Browse other questions tagged or ask your own question.