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Should I use panang paste or red paste when making a duck curry. I have tried red.

closed as unclear what you're asking by logophobe, Stephie, Ward, Catija, Jay Apr 22 '16 at 16:26

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  • So how did the recipe with the red curry paste turn out? – Stephie Apr 14 '16 at 5:36
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Panang paste usually contains peanuts and tastes sweeter, so it depends on how you feel they go with duck.

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