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I keep my garlic on my kitchen shelf by the window. Out of the whole garlic bulb one the cloves has changed to a yellow/orange colour and its texture is like hard jelly. Its slightly squidgy but firm.

How has this happened? Is it edible?

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    Not an expert, but my search results came up with this. – Maroon Apr 24 '16 at 9:02
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This is called waxy breakdown. It's a defect rather than a disease, so you don't have to worry about a microbe or parasite. My neighbors have used affected cloves and they're still alive, though I've never been able to make myself use them because of the texture.

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