Here in Finland I have come across two types of milk. One is simple milk (maito/mjölk) and the other is milk-drink (maitojuoma/mjölkdryck). They also have variations like fat-free, light, whole (hel/täys) and lactose(-free).
Lactose-free whole milkdrink and whole milk, and light milkdrink and light milk have different tastes.
The difference between their ingredients is milk-based mineral preparations, mineral product or mineral preparations
mjölkbaserat mineralpreparat (Milbona)
maitopohjainen kivennäisvalmiste (Milbona)
They have different nutrition values but the same mineral value (only compared Milbona whole milk).
And both are placed in refrigerated compartments.
(I found milkdrink's taste slightly better.)
What is the differences between (simple) milk and milk-drink?