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Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?

Thawing whole bunch may not make sense since I do not intend to eat them all today. What are my options?

My question is about "how" to do it. Should I hammer out the pieces without thawing them? If yes, then what would be the approach to do it?

https://cooking.stackexchange.com/a/40690/6168

Quick and sloppy:

Pry the frozen fillets apart using a case knife or use a wedge of some sort to separate them physically without thawing.

Why is this method called sloppy? What is wrong with it?

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The only best option is complete thaw to get them in good shape and in one piece, but that is not an option for you.

Next one up is the quick and sloppy method. But it will distroy the shape of the fish, hence the name.

My tip: Wrap the pieces of fish in a cling film/kitchen foil individually next time before freezing. That will most certainly allow you to take a few pieces out without thawing or using knife/wedge etc.

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