How long can I store cannoli shells with no filling? What is the best way to do this? I am traveling 5 days to my destination.


I’m assuming you mean just the shells unfilled. If you made the shells yourself, line a cardboard box with paper bag material (cut up some) then just lay them in. They’ll be fine for a couple of weeks, probably longer. If you bought them, don’t worry about it they last just as long if not longer. Just leave them in their original container.


I found Saran wrapped individually helps.

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    We'd love to read more - for how long can you store them, what should be kept in mind when wrapping... Welcome to Seasoned Advice! – Stephie May 2 '16 at 7:53

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