This recipe for Root Beer Pulled Pork Sandwich is written for 8 hours in a slow cooker. I'm considering doing it for an hour in a pressure cooker.
I'll paraphrase the cooker ingredients at the click through:
- 1 pork tenderloin
- 12 oz. can of Root Beer
- Salt and smoke flavor
Would the the carbonated liquid under pressure be a concern? I think there should be no problems. But when tinkering with pressure, a second opinion is prudent.