I was given a cut of meat that I am unfamiliar with. I was told the Spanish name is Cacho de Paleta. I'm not sure how to prepare it, and was hoping to find some recipes and preparation tips online. To do that, I was hoping someone could tell me the English name for this cut of meat, so that I can search for it online.
The cut appears to come from the upper leg of the cow (the shank, perhaps?). You can see a picture and a diagram of the section of the cow it comes from here.
What is the English name for this cut?