Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils.
Let's assume the oil is warm & liquid, not cold & frozen, which happens at times.
Does anyone here have any actual experience with using them? Are they able to create a Fine Spray of small droplets and hence ability to leave a well spread layer on incident surface.
If so, would it work well long term for using unrefined all natural cold pressed Coconut Oil, given its consistency, viscosity and stickiness.
Also, at times I use a warm/ hot water bath, in a larger vessel to warm the oil in its container for liquid usage. Any other ideas/ techniques so that I can do a warm liquid spray of it.
And what would / is its cleaning & maintenance routine be like?