I'm wondering if after vacuum sealing something then boiling it, if that would act as sterilization allowing the product to remain safe without being refrigerated.
1 Answer
No, definitely not. It's not possible to safely preserve meat by boiling alone.
The only way to do this kind of thing at home is with a pressure canner, which lets you reach higher temperatures to properly kill everything dangerous.
See for example the NCHFP advice on canning meats.