My family has been trying to work out my late Dutch grandmother's soup recipe since she lost it to dementia. If you have any ideas on herbs and spices to try to get the taste right we'd really appreciate it.
The soup was thin noodles, shredded chicken, beef meatballs, and finely diced carrot and celery in a light broth. We're pretty sure the meatballs were just salt, pepper, and nutmeg. We're also pretty sure that she'd have made her stock from scratch with the roast chicken carcass being shredded into the rest of the soup.
If this sounds at all familiar I'd love to hear your thoughts.