I am attempting to make some pickled fries, similar to https://www.youtube.com/watch?v=CnRvRDUtgY4
However, I don't have a frier (nor do I want to fry on the stove top), so I was thinking of cooking them in the oven like I do usually with potato wedges - par boil for 5 mins, season, then add to roasting tin with hot oil.
This yields nice crunchy wedges.
My question then - my potatoes are pickled, should I par boil them before I put them in the oven? Or will this in some way... de-pickle them?