I am new to cooking.
I like to cook in batch because I want to come down to kitchen and pop something in microwave and return to my desk.
I only like apples (Granny Smith) cooked, so I steam them, i.e. wet cook them about a pack of 8 with a cup of water after I have peeled, cored and sliced them.
Then later, when I want a pudding I heat them up in microwave with some brandy butter.
In order to expand my range, I think I'll try cooking some Apple Crumble. Recipes say put the crumble mix on top of raw apple.
Can I put crumble mix on top of already cooked apple? Or will double cooking apple turn it to mush?