Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh."
But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a tupperware awaiting a secondcoming. Usually it just ends up being packed for lunch and eaten cold. But on those other occasions, when I may like to have it warmed up and served with a sauce of some kind, what would be the best way to go about doing so?
I haven't really experimented yet, but thought maybe putting the pasta in a steamer basket could work well? Has anybody tried this? thoughts?