I think about buying a Dutch Oven. As this is mainly - and as the name says - an oven, I think also about buying a pot to cook in the fire/coal. After some research I found
a) a Dutch Pot, also called a Dutchie (which is mainly used in the caribbean, take a look here) and b) a Potjie (which is mainly used in South Africa).
They look different and I have the impression that they do also "work" different in a way I cannot specify (and there is not so much information about Dutchies in the web). So can anyone explain me the difference between these two?