My jalapeno peppers plants are loaded, but my green peppers aren't ready to pick yet. Can I freeze the jalapeno peppers then thaw them out to make pepper jelly?
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How do you usually prep your peppers when making your jelly? Are they roasted or just cooked?– Catija ♦Jun 20 '16 at 4:06
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jalapenomadness.com/preserve_jalapenos.html#.V2egL7iLTIU– Richard ten BrinkJun 20 '16 at 7:50
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Yes you can. Just take the peppers out of the freezer and thaw and drain. Then use them as usual in your jelly or pepper mustard...whatever recipe you want. I freeze mine all the time.As a matter of fact, doing so now.
