I bought fresh, ripe peaches, and I don't eat them super fast. I want them to last fresh for as long as possible. How should I store them?
Helpful details would address:
- Under what parameters would I use plastic? Should I seal it? Can the peaches touch the plastic?
- If I refrigerate, what drawer should they go in?
- What other foods should or should they not be near?
- Should I store them submerged, moist, dry, or with absorbent material?