We've had these spice mixes for a while, one is for "Meat Masala" and one for fish. The ingredients and directions for the meat masala powder can be found here. The instructions are rather cryptic, though. "Required" salt? Curd?
The directions don't look like any recipe for Tikka Masala that I've ever seen, though perhaps this is some other dish? I'm not really familiar with Indian cooking.
I've made this recipe for Chicken Tikka Masala before, but I'd like to be able to use these spices with it. How should I modify that recipe to use these spices?