I am a big admirer of Belgian Waffles and hence have been trying to come up with the perfect recipe to prepare them. However, I cannot use eggs in waffles because majority of my cousins are vegetarian.
My Recipe:
389 gms All Purpose Flour
5 gms salt
12 gms baking powder
14 gms sugar
500 gms milk
50 gms oil
111 gms cornstarch
Vanilla Essence
I took this recipe from a website and later replaced eggs with 2 tbsp flour & water, 0.5 tbsp of butter and baking powder.
The only problem seems to be hardness. Using this recipe, I get crispy waffles but within 2 minutes, one cannot break the waffles because it turns chewy like rubber. I keep my wafflemaker at 200 degrees for 5 minutes. Waffles are quite crisp but not airy I suppose and one cannot break the waffles apart just after 2 minutes.
I would be glad if you may help me out in any way to prepare Eggless Belgian waffles.