I am a big admirer of Belgian Waffles and hence have been trying to come up with the perfect recipe to prepare them. However, I cannot use eggs in waffles because majority of my cousins are vegetarian.
389 gms All Purpose Flour 5 gms salt 12 gms baking powder 14 gms sugar 500 gms milk 50 gms oil 111 gms cornstarch Vanilla Essence
I took this recipe from a website and later replaced eggs with 2 tbsp flour & water, 0.5 tbsp of butter and baking powder.
The only problem seems to be hardness. Using this recipe, I get crispy waffles but within 2 minutes, one cannot break the waffles because it turns chewy like rubber. I keep my wafflemaker at 200 degrees for 5 minutes. Waffles are quite crisp but not airy I suppose and one cannot break the waffles apart just after 2 minutes.
I would be glad if you may help me out in any way to prepare Eggless Belgian waffles.