I realize that serving on warmed dishes is preferable to serving on cold/room temp dishes, so as not to leach the heat out of your freshly-cooked food.
How can I warm my plates?
I have two kinds of dishes: ceramic (cheapo from a department store) and Noritake china (circa 1955-60).
Neither says "oven safe" on the bottom, but would a warm oven do the trick? Or microwaving? Or a hot water bath?
I'm not sure how to achieve warmed plates, but I'm tired of eating cold fish.