How could I marinate my tofu such that it fits well with my couscous salad which is seasoned with mint and lemon juice, and also contains cucumber, tomato and bell pepper and onions?

  • Are you asking what the method would be to marinate the tofu? Or are you asking what ingredients/flavors would go with the other ingredients in the salad, which would probably be closed as primarily opinion based. – Debbie M. Aug 9 '16 at 19:22
  • @DebbieM both, actually, I have no idea what ingredients to use. – phant0m Aug 9 '16 at 19:32
  • @DebbieM. I thought "ingredient selection" is on topic – phant0m Aug 9 '16 at 19:33
  • 1
    Flavor pairing is off topic. Ingredient selection is something like "Which apple will stay firmer when baked in a pie?" – Catija Aug 9 '16 at 19:35
  • I would add that we have a canonical question providing resources for finding flavor pairings. – Athanasius Aug 12 '16 at 20:30

As someone who makes their own tofu, I would season it with citrus juice or zest during the coagulation process. Since you are using store bought I would soak it in lemon juice and toasted sesame oil 8 hours before lightly frying it. You could also use a sesame oil and ponzu marinade.

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