I normally purchase sesame oil from an Asian market, but this time I bought it from the grocery store. I primarily use sesame oil for making stir-fried cashew chicken in a wok on the stovetop.
100% Pure Sesame Oil
Ingredients: Sesame Seed Oil
La Tourangelle Toasted Sesame Oil
Ingredients: 100% Pure Sesame Oil
The new bottle (toasted sesame oil) says on the back that it is best for low to medium heat, including stir-frying, baking, dipping, dressings, or drizzled on finished dishes.
So, what is the difference between sesame oil and toasted sesame oil? I do not taste a difference.