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You can simulate steaming in a microwave. First defrost the salmon. Put it in a glass dish. Put some soy sauce on the bottom of the dish, say half a cm deep. Add some chopped ginger. Cover the dish with plastic wrap. Microwave for 5 minutes or so. Tastes great and healthly too.
My suggestion would be to cook en papillote, (wrapped in partchment) such as in this recipe. There is no shame using a microwave for serious culinary endeavors as long as you don't ask it to do what it can't do.
Yeah. Don't use the microwave. Yes, the tool is useful for certain things--defrosting, reheating, or indeed making french fries (per a lovely blog). It is categorically not useful for cooking from raw.
Use a pan, your oven, or a grill.