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I recently left a new unopened bottle of Irish cream in my vehicle for 24 hours. It probably reached temps of over 100F. How do I know if it's bad?

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    In shipping 100F is not uncommon. – paparazzo Aug 15 '16 at 23:44
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It's fine. There's enough alcohol to prevent anything from growing in it. The worst that will happen is that it could get clumpy, which would be unpleasant and obvious.

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