I have a custom made charcoal spit and I've done a whole pig on a spit at least 10 times, so I have some experience doing this thing, however, this will be my first year cooking a sturgeon, or any fish for that matter, on a spit. I need help with and how long to cook it for.
The spit automatically rotates 3.5 rotations/minute. I plan on wrapping the whole fish in wire... will that be enough or will it be too tender/start falling apart? I'm also worried about overcooking it and making it too tough. Any other advice?