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If you leave a slow cooker cooking for 10 and a half hours on slow, and the food takes 8 hours, will it damage anything?

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  • its lamb shank potatoes and veg
    – g bignell
    Aug 19, 2016 at 11:13

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As long as there's enough liquid in the pot to stop it burning, it should be fine. If you have meat in there it may get a little dry, if the cut is lean.

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  • its lamb shank potatoes and frozen veg ive got gravy in there just covering the contents.
    – g bignell
    Aug 19, 2016 at 11:14
  • Shank is quite fatty, should be fine. It will certainly be tender.
    – ElendilTheTall
    Aug 19, 2016 at 13:08

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