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If you leave a slow cooker cooking for 10 and a half hours on slow, and the food takes 8 hours, will it damage anything?

marked as duplicate by rumtscho Aug 19 '16 at 11:33

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  • its lamb shank potatoes and veg – g bignell Aug 19 '16 at 11:13

As long as there's enough liquid in the pot to stop it burning, it should be fine. If you have meat in there it may get a little dry, if the cut is lean.

  • its lamb shank potatoes and frozen veg ive got gravy in there just covering the contents. – g bignell Aug 19 '16 at 11:14
  • Shank is quite fatty, should be fine. It will certainly be tender. – ElendilTheTall Aug 19 '16 at 13:08

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