So Im paranoid when it comes to raw meat/undercooking stuff. Sometimes however I want to stick with something simple: IE chicken in a skillet w/ a simple glaze (like sesame/etc....)
However like I have no clue "How long" I should cook it to get a rough idea?
Is there like a good way to tell by looking when chicken is cooked through?
I cook most stuff via cast iron skillet if that matters?