0

I am preparing prune plums for drying and want to keep them from discoloring.

1 Answer 1

1

From Teresa Marrone's "The Beginner's Guide to Making and Using Dried Foods" -

"plums need no pre-treatment."

The standard range, per quart of water, is 1 to 3 teaspoons of citric acid. Since they supposedly don't need it at all, I'd lean towards the lower end, if you want to use it anyway.

1
  • 1
    Or roughly (roughly!) 5-15 Grams/Liter
    – Ecnerwal
    Commented Aug 23, 2016 at 0:27

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.