I used to have a Lodge cast iron griddle that fit over 2 burners but the middle wouldn't get hot properly so I put it in the closet.
Instead I bought 2 separate stainless steel demeyere brand griddles with a shallow lip around it: https://images-na.ssl-images-amazon.com/images/I/31QS7WXC5QL.jpg
The more I think about it, is there anything that these stainless griddles could do that I can't do with a 12-13 inch frypan.
I'm considering buying 2 frypans instead.
Can someone help me please?