need to glaze cookies that will be help at a cold temp. cookies are translucent when glazed, if refrigerated, they become chalky and opauque looking for ideas on how to keep the glaze clear- glaze formula powdered sugar - 100% water - 24% thanks!
I believe you can combine 1 part water to 3 parts sugar in a saucepan and heat until the sugar dissolves and the liquid is clear. Allow it to cool to just above room temperature before applying to your cookies. It will harden when cool and be translucent.
Food.com has a recipe and directions here: http://www.food.com/recipe/simple-cookie-glaze-345260