So I wanted to make Gordon Ramsay's buttermilk fried chicken Recipe. Although I didn't have any buttermilk so I found online you can use milk with lemon as a replacement for buttermilk. Sounded perfect. Gordon recommends in the video that you marinade it over night. So I try that. I have come back the next day and the milk has separated. Have I ruined the chicken?
Thank you in advance.
EDIT: Yes its been in the fridge. very little lemon juice was included, so it doesn't appear to have cooked.
EDIT 2: OK, I will try it and then answer my own question with the result.