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- Adding pasta to soup 6 answers
I need soup help. I am unable to make a homemade soup with pasta. If I make chicken noodle I have to add cooked noodles just before we eat it. Otherwise all my soups turn out like a goulash. The pasta absorbs all the water .
Today I cooked a very tasty, successful, tomato based, beef macaroni soup with zuchini.... o.m.g. yum! It did look like soup at one point. And I'm so glad I snuck a bowl while it was soup cuz I turned the burner off to let it cool, came back to goulash. No more soup. Ugh!
I've also failed at freezing left over homemade chicken noodle soup. The pasta turns to mush.
It sure tastes good. But not what I wanted Help!? Thanks guys!