not sure how to put this recipe up for others to cross-reference but it's on food.com if anyone wants to find it. the recipes name is carrot and potato dumplings and my question is how would you make it diabetic friendly? I'm honestly not sure myself, thussly my question here. Also I'm diabetic myself, so ANY advice as to how to make it diabetic friendly would be nice! I'm not sure how to make it better for diabetics in anyone's interested.
I referenced the recipe which has only the two ingredients, grated potatoes and carrots, and seasoning. For the potato, substitute cauliflower, cooked until very soft, mashed. Fold in the carrots and a beaten egg white to bind the mixture before steaming, rather than the boiling option.