I am trying to find for a descent equivalent for the Spanish "sartén de la abuela" or "sartén de los montes". That is, I want to know the name of the dish, how you order it from a menu, not the utensil (the pan itself).
Don't worry if you don't understand Spanish. The pictures are here:
"Sartén" is just a cast iron pan. And the dish is cooked and served in it. It is purported to be homemade or rustic. "Abuela" is grandma. "Montes" is hills.
Just imagine an assorted fry (meat, sausage) with two eggs on the top.