I am trying to bake bread/cake without flour (gluten free). The friend who gave me the recipe gets a fluffy, light weight loaf, while mine tastes the same, but it is more condensed and hard even when I follow the recipe to the letter. What do I do?
This is the recipe:
(using measuring spoons)
- 6 tbs Tahini paste
- 2 tbs honey,
- 4 eggs,
- 1/2 tsp baking powder.
Lightly beat the eggs and mix well with other ingredients, pour into a lightly greased English-Cake form (long and narrow), and bake for 20 min. in a pre-heated oven at 160-180 °C. 320-356 °F.