I think a blueberry salmon pie with goat cheese would be delicious, but I am not a professional baker - just an amateur with a decent amount of experience and a good pie crust recipe.
So here are my questions:
- Am I insane, or would that actually be tasty?
- What things do I need to consider?
- Chemistry.
Basically, if you were trying to make such a pie, what considerations would you take into account?