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Last year, I made some kimchi that tournes out a tad bit too spicy and sour. My partner refuses to eat it and I cry when I try. But there is nothing wrong with it otherwise. Om reluctant to throw it out since I have another full glass jar of it, but I'm not sure what recipes I can make with it which would calm the taste. The only thing I've made with it that really succeeded was kimchi pancakes. The flour seemed to mellow out the taste. Any other suggestions?

closed as off-topic by Catija, rumtscho Oct 8 '16 at 13:38

This question appears to be off-topic. The users who voted to close gave this specific reason:

  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – rumtscho
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  • Can't share no recipes in here. Against rules! – user50547 Oct 8 '16 at 12:04
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    No recipes needed, just ideas for meals. Is that OK? – arvixx Oct 8 '16 at 12:27
  • Yeah sure, why not. You're most welcome! – user50547 Oct 8 '16 at 13:58
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You can use sweetness to cut down on the sourness and spiciness. Use ingredients such as carrots, onions, tomatoes etc. along with kimchi to mellow it down. Or else you can blend a little portion of kimchi while making biryani(rice).

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