I'm not talking about the crusts. Those came out fine.
But the fruit of my apple pie came out dark brown without any crunch at all. They turned to mush, like a thick pudding or sauce.
I used 2 pounds of Granny Smith apples sliced thinly, 3 teaspoons of lemon juice, 1 teaspoon allspice, 0.25 teaspoon salt, 0.25 ground nutmeg, 0.25 teaspoon kosher salt, 2 tablespoons all purpose flour, 2 teaspoons ground Saigon cinnamon, and 0.75 cups of sugar.
I didn't cook the apples on a pan, just mixed the apples with the sugar and the flour and allspice and stuff and let it cook in the pie in the oven for 90 minutes(the first 30 minutes at 375 degrees and the 60 at 350 degrees.