I was delivered some NY steaks, but they don't look like what I'm used to. Usually the NY seems to have one muscle, but these seem to have another muscle (highlighted in yellow). Would these still be considered NY? Any info is greatly appreciated. Thanks!
Those don't look like New York strips to me - normally a New York strip is either one solid muscle, or has a diagonal muscle right at the corner, even if well-marbled:
I've never seen one with a clear divide across the middle like that; IMO, someone is substituting a cheaper cut (perhaps sirloin, as another poster suggested) and palming it off as New York strip.