I want to cook about 300 g of parboiled frozen octopus. I am sorry to say that the parboiled octopus is white, not translucent but good quality, freshly produced.
The octopus therefore needs to be boiled to soften.
If I have a microwave, can I put the 300 g octopus in a glass dish and cook it for two to three hours in a microwave to soften?
Any recipes and formulas to convert the microwave output to percentage setting and time will be appreciated.