I am concerned the sour cream will separate during freezing. Did not know if I added corn starch if that would help. Any suggestions?

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Recipes that contain sour cream (and other dairy products) can be frozen, but they need to be cooked first. You can cook the filling, add it to a a parchment lined pie pan, and then pop in the freezer. Once frozen you can remove from pie shell and place in a freezer bag for a frozen pie shaped disc to add to your pie shell at your leisure.

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